https://www.copymethat.com/r/11xjm9wLH/pan-seared-rockfish/
133887215
WQGvorO
11xjm9wLH
2024-05-19 15:10:23
Pan-Seared Rockfish
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Ingredients
- subheading: Rockfish:
- 14 ounce rockfish 2 fillets
- ¼ cup flour
- 1 tsp sea salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- subheading: Lemon Butter Sauce:
- 1 tablespoon shallots finely chopped - optional
- 1 tablespoon capers
- 1 tablespoon butter
- 1 to 2 tablespoon fresh lemon juice
- 1 to 2 ounces white wine or chicken stock
- 1 tablespoon butter
- 1 teaspoon flour to roll butter in
- 1 teaspoon Italian parsley finely chopped
Steps
Directions at askchefdennis.com
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