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My Grandma Used to Make These 40 Years Ago, and This Dish Still Reminds Me of Her
Ingredients
  • 1½ cups self-rising flour
  • 2 tablespoons butter, softened
  • ⅓ cup milk
  • ⅓cup golden syrup
  • subheading: Sauce:
  • 2 cups water, boiling
  • ½ cup brown sugar
  • ¾ cup golden syrup
  • 3½ tablespoons of butter, melted
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