Citrus Chicken Rice Bowls

foodnetwork.com

Rowan Elisabeth Creech

subheading: Chicken:

2 tablespoons soy sauce

1 tablespoon sesame oil

1 lime, juiced

1 orange, juiced

1 clove garlic, minced

4 boneless, skinless chicken thighs

Olive oil, for oiling grill grates

subheading: To Serve:

Steamed Brown Rice, recipe follows

Daikon and Carrot Pickles, recipe follows

1 jalapeno, seeded and sliced

½ English cucumber, sliced thinly on a bias

Hoisin sauce, to taste

¼ cup fresh cilantro leaves

Sriracha Aioli, recipe follows

1 lime, cut into wedges

subheading: Steamed Brown Rice:

1 cup brown rice

Kosher salt

subheading: Daikon and Carrot Pickles:

1 cup julienned carrots

1 cup julienned daikon

½ cup white vinegar

¼ cup sugar

1 tablespoon kosher salt

subheading: Sriracha Aioli:

1 cup mayonnaise

1 tablespoon sriracha, or to taste

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