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Angel Beef Casserole
Ingredients
  • 2 pounds lean ground beef, cooked and drained
  • 8 ounces cream cheese, softened
  • 1 can (10.75 ounces) cream of mushroom soup
  • ½ cup beef broth
  • ¼ cup melted butter
  • 1 ounce packet Italian dressing mix
  • 7 cups frozen tater tots
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