Cornbread Cheesy Chicken Casserole

melissajorealrecipes.com

Kelly Rix

1 to 1.5 lbs chicken breasts shredded

6 oz cornbread stuffing mix

1 & ½ cups chicken stock

4 tbsp butter

2 to 3 tbsp olive oil

3 stalks celery chopped

½ a red bell pepper chopped

½ a green bell pepper chopped

1 onion chopped

1 tbsp minced garlic

2 tsp Tony’s creole seasoning with no salt added

1 tsp paprika

1 tsp celery salt

1 tsp italian seasoning

1 tsp granulated garlic powder

1 tsp onion powder

1 tsp cracked black pepper

10.5 oz can cream of chicken with herbs soup

10.5 oz can cream of celery soup

½ cup sour cream

2 cups shredded cheddar jack divided (or any type of cheese)

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