Turkey Meatball Vegetable Soup

skinnytaste.com

Susan E.

subheading: For the Meatballs:

20 oz 1.3 lb ground turkey breast 93% lean

¼ cup seasoned whole wheat breadcrumbs*

¼ cup grated parmesan cheese

¼ cup parsley, finely chopped

1 large egg

¼ cup onion, minced

1 clove garlic, minced

¼ tsp salt

subheading: For the Soup:

32 oz container reduced sodium chicken broth

2 tsp olive oil

½ cup chopped onion

1 cup diced carrots

½ cup diced celery

2 garlic cloves, minced

2 14.5 oz cans petite diced tomatoes

Parmesan cheese rind, optional

1 fresh rosemary sprig

2 bay leaves

2 tbsp chopped fresh basil

¼ cup chopped fresh Italian parsley

½ tsp kosher salt and fresh black pepper

8 oz zucchini, diced

2 cups chopped fresh spinach

extra parmesan cheese for garnish, optional

Directions at skinnytaste.com

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