LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 portobello mushrooms (8 ounces), stems removed, cut into ½-inch pieces
  • 1 small zucchini
  • ¼ cup extra-virgin olive oil, plus more for brushing
  • ¼ cup minced shallot (1 large shallot)
  • ¼ teaspoon red-pepper flakes
  • ¼ cup finely grated Parmesan cheese
  • ¾ cup quinoa, cooked according to package directions (2 cups cooked)
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1 large egg, lightly beaten
  • 1 ½ cups fresh whole-wheat breadcrumbs
  • 6 whole-wheat buns, split
  • Yogurt-Garlic Sauce for Veggie Burgers
  • 1 cup radish sprouts, or other fresh sprouts
  • ½ English cucumber, peeled and cut diagonally into ¼-inch-thick slices
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer