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Ingredients
  • subheading: Base:
  • 400g farro
  • 600g mushrooms
  • 6g red chilli (1 piece)
  • 70g shallots (2 bulbs)
  • 5 garlic cloves
  • 60g spinach
  • 10g fresh parsley
  • 15g chives
  • 50g light-bodied red wine such as Pinot Noir
  • 1,4l vegetable stock
  • 50g double cream
  • 5g honey
  • extra virgin olive oil
  • fine sea salt
  • black pepper
  • 20g parsley
  • 15g chives
  • 50g capers
  • 5g lemon peel (from half a lemon)
  • 3g lemon juice
  • 1 garlic clove
  • 100g yoghurt
  • 80g double cream
  • fine sea salt
  • black pepper
  • 200g mushrooms
  • 2 stalks of parsley
  • 2 stalks of wild fennel
  • 10g walnuts
  • extra virgin olive oil
  • fine sea salt
  • flaky sea salt
  • black pepper
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