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Ingredients
  • 1 6- ounce can of tomato paste
  • 2 tablespoons dark brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon onion powder
  • ½ teaspoon kosher salt
  • subheading: Meatloaf:
  • 3 tablespoons unsalted butter (or olive oil)
  • ¾ cup finely chopped yellow onion - 1 medium onion
  • ¾ cup finely chopped scallions (1 bunch, ends trimmed)
  • ½ cup finely chopped carrots - 1 large carrot
  • ¼ cup finely chopped celery - 1 stalk
  • ¼ cup minced red bell pepper - ⅓ of a pepper
  • ¼ cup minced green bell pepper - ⅓ of a pepper
  • 2 teaspoons minced garlic
  • 2 teaspoons Kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon ground white pepper
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly grated nutmeg
  • 3 large eggs, well beaten
  • ½ cup ketchup
  • ½ cup half-and-half
  • 2 pounds lean ground beef
  • 12 ounces of pork sausage (not flavored with fennel)
  • ¾ cup breadcrumbs or panko
Steps
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