Best Ever Meatloaf - Panning the Globe

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 6- ounce can of tomato paste

2 tablespoons dark brown sugar

2 tablespoons cider vinegar

1 tablespoon onion powder

½ teaspoon kosher salt

subheading: Meatloaf:

3 tablespoons unsalted butter (or olive oil)

¾ cup finely chopped yellow onion - 1 medium onion

¾ cup finely chopped scallions (1 bunch, ends trimmed)

½ cup finely chopped carrots - 1 large carrot

¼ cup finely chopped celery - 1 stalk

¼ cup minced red bell pepper - ⅓ of a pepper

¼ cup minced green bell pepper - ⅓ of a pepper

2 teaspoons minced garlic

2 teaspoons Kosher salt, or to taste

1 teaspoon freshly ground black pepper

½ teaspoon ground white pepper

½ teaspoon cayenne pepper

1 teaspoon ground cumin

½ teaspoon freshly grated nutmeg

3 large eggs, well beaten

½ cup ketchup

½ cup half-and-half

2 pounds lean ground beef

12 ounces meat substitute

¾ cup breadcrumbs or panko

Note: Ingredients may have been altered from the original.

Directions at panningtheglobe.com

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