Grand Rapids Wet Burritos

thekitchenwife.net

Susan Baker

subheading: For the Gravy:

½ c. Vegetable Oil

½ c. All Purpose Flour

2 c. Beef Broth

1 6 oz. Can of Tomato Paste

1 8 oz. Can of Tomato Sauce

1 tbsp. Taco Seasoning (Homemade Recipe HERE)

1 c. Half & Half

1 tsp. Salt

½ tsp. Pepper

subheading: For the Filling:

2 lb. Ground Beef

1 Green Pepper, diced

1 Onion, diced

2 tbsp. Taco Seasoning (Homemade Recipe found HERE)

1 10 oz. Can of Diced Tomatoes with Green Chilies

1 16 oz. Can of Refried Beans

½ Head of Lettuce, thinly sliced

2 c. Sour Cream

1 tsp. Salt

½ tsp. Black Pepper

8 LARGE Tortillas

2 c. Shredded Cheese

Directions at thekitchenwife.net

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