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Always-Thanksgiving Bake
Ingredients
  • 1 (14-ounce) bag cubed herb-seasoned stuffing, such as Pepperidge Farm®, divided
  • ½ cup butter
  • 1 stalk celery, chopped
  • 1 medium onion, chopped
  • 1 ¼ cups chicken stock
  • 1 (16-ounce) can whole-berry cranberry sauce
  • 8 turkey breast cutlets, boneless and skinless
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • ⅔ cup milk
  • thyme sprigs, to taste, for garnish
Steps
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