Chicken Sliders Recipe (With Hawaiian Rolls)

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

For the best-ever chicken sliders, mix shredded chicken with mayo, sour cream, and scallions. Melty cheese and buttery rolls take things to the next level.

1 (12-ounce) package Hawaiian sweet rolls, such as King’s

4 ounces sharp cheddar cheese (about 1 cup shredded)

4 ounces low-moisture mozzarella cheese (about 1 cup shredded)

1 clove garlic

1 pound boneless, skinless cooked chicken

4 medium scallions

¼ cup mayonnaise, preferably Kewpie

¼ cup sour cream

1 tablespoon Dijon mustard

½ teaspoon freshly ground black pepper

¼ teaspoon kosher salt

3 tablespoons unsalted butter

1 tablespoon white sesame seeds, preferably toasted

Directions at thekitchn.com

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