Bread Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

The ingredients for both, ie. the pudding or the cake, are the same: Bread, suet or butter, dried fruit, sugar, egg, spices and a little milk to bind. Measurements are not exact, but relational - a bit like mixing drinks - and the formula is 4:2:1:1.

subheading: Try this one, which makes enough for four:

250g bread

125g dried fruit (currants, raisins, sultanas, mixed peel)

65g sugar or golden syrup

65g suet or butter

1 egg and a little milk

cinnamon, nutmeg, cloves, allspice etc as liked

Directions at essentially-england.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer