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Squidgy Chocolate Pear Pudding
Ingredients
  • 200g butter, plus extra for greasing
  • 300g golden caster sugar
  • 4 large eggs
  • 75g plain flour
  • 50g cocoa powder
  • 410g can pear halves in juice, drained
  • 100g plain dark chocolate (70% cocoa solids)
  • 25g flaked almonds (optional)
  • cream or ice cream, to serve
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