https://www.copymethat.com/r/11V2rB2xy/bhatti-da-murgh-indian-grilled-chicken-w/
106753287
lRH1E6j
11V2rB2xy
2024-05-13 04:58:20
Bhatti Da Murgh (Indian Grilled Chicken with Whole Spices)
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Ingredients
- 6 whole, bone-in chicken legs (drumsticks with thighs attached, about 4½ pounds)
- 2 tablespoons finely grated garlic (about 6 large cloves)
- 2 tablespoons finely grated fresh ginger
- 1 tablespoon white vinegar
- 1½ teaspoons ground cayenne, or to taste
- 1½ teaspoons garam masala
- 2 teaspoons fine sea salt
- ½ cup plain whole milk yogurt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon ground clove
- ½ teaspoon ground mace
- ½ teaspoon ground anise or fennel seeds
- ½ teaspoon ground black cardamom (optional)
- ½ teaspoon ground green cardamom
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1½ teaspoons red-pepper flakes
- 3 to 4 tablespoons melted salted butter, as needed for basting
- Lime wedges, for serving
Steps
Directions at cooking.nytimes.com
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