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Ingredients
  • 1 pint grape tomatoes, tomatoes cut in half
  • 1 teaspoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ (12 ounces) blocks cream cheese, softened
  • 8 ounces mozzarella cheese, freshly grated
  • 8 ounces provolone cheese, freshly grated
  • ¼ cup finely grated parmesan cheese + more for garnish
  • 4 garlic cloves, minced or pressed
  • ¼ cup freshly chopped basil leaves
  • 2 tablespoons freshly chopped thyme leaves
  • ½ tablespoon freshly chopped oregano leaves
  • crackers, bread or chips for serving
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