https://www.copymethat.com/r/zdLnc8kSM/chicken-chile-relleno-casserole/
53113859
11SydjU
zdLnc8kSM
2024-04-25 18:59:38
Chicken Chile Relleno Casserole
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To make 4: 3 large or 4 small peppers, 2 chicken breast halves, 1 can Rotel vs 3/4 c, 8 oz MJ cheese dbl ancho and use extra hot instead of guajillo pepper, double garlic powder. Note: did not use cilantro.
Ingredients
- 3 poblano peppers (mine weighed 2 to 2.5 oz. each)
- 12 oz. skinless, boneless chicken breasts, chopped into bite-size pieces
- 2 T. olive oil
- 2 oz. onion, sliced
- ½ tsp. dried guajillo chile, seeded and chopped fine (optional)
- ¼ tsp. dried ancho chile powder (optional)
- ¼ tsp. chili powder (use ½ tsp. if guajillo and ancho above are omitted)
- ¼ tsp. garlic powder
- ¾ c. Ro-Tel tomatoes and green chiles, solids only (the mild ones unless you like “hot”)
- ¼ c. cilantro, chopped
- 6 oz. Monterrey Jack cheese, grated
Steps
Directions at buttoni.wordpress.com
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