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Beetroot and Goats Cheese Salad
Ingredients
  • 2 tablespoon pecans
  • 1 teaspoon brown sugar
  • ½ teaspoon cayenne pepper
  • 3 tablespoon Roughly chopped or shredded lettuce
  • 1 cooked beetroot diced
  • 25 g goats cheese the hard crumbly type
  • subheading: For the Dressing:
  • ½ teaspoon mustard
  • 2 tablespoon white wine vinegar
  • 2 tablespoon olive oil
  • ¼ teaspoon Black pepper
Steps
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