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Roasted Red Pepper & Goat Cheese Alfredo
Ingredients
  • 2 whole red bell peppers
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup fat free half & half
  • 4 oz. garlic & herb goat cheese
  • ⅔ cup grated parigiano reggiano cheese
  • ½ cup artichoke hearts (optional)
  • ½ lb. linguine, cooked to al dente
  • salt & pepper, to taste
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