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1 green, 1 red, 11/2 yellow, 1/2 tsp
Ingredients
  • 1 tsp. extra-virgin organic coconut oil
  • 1 cup shredded carrots
  • 4 cloves garlic, chopped
  • 4 cups low-sodium organic chicken (or vegetable) broth, hot
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 Tbsp. red miso paste
  • 4 tsp. finely chopped fresh ginger
  • 2 cups cooked ramen noodles (whole-grain, if possible)
  • 1 cup thinly sliced shiitake mushrooms
  • 1 cup coarsely chopped bok choy
  • 1 cup thinly sliced Napa cabbage
  • 2½ cups shredded roasted turkey breast (approximately 12 oz.)
  • 1 tsp. sesame oil
  • 2 hard-boiled large eggs, cut in half
  • 2 green onions, thinly sliced (for garnish; optional)
Steps
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