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How to Make Stuffed Cabbage Rolls
Ingredients
  • 3 tablespoons good olive oil
  • 1 ½ cups chopped yellow onions (2 onions)
  • 2 (28-ounce) cans crushed tomatoes and their juice
  • ¼ cup red wine vinegar
  • ½ cup light brown sugar, lightly packed
  • ½ cup raisins
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 large head Savoy or green cabbage, including outer leaves
  • subheading: For the filling:
  • 2 ½ pounds ground chuck
  • 3 extra-large eggs, lightly beaten
  • ½ cup finely chopped yellow onions
  • ½ cup plain dried breadcrumbs
  • ½ cup uncooked white rice
  • 1 teaspoon minced fresh thyme leaves
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
Steps
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