Fig Prosciutto Pizza

aspicyperspective.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Crust:

Water

1 packet dry active yeast

2 tablespoons olive oil

4 cups bread flour

1 ½ teaspoons salt

Extra oil and flour for prep

subheading: Fig Prosciutto Pizza:

4 tablespoons fig preserves

½ pound prosciutto, sliced into thin ribbons

1 cup arugula leaves

6 ounces soft goat cheese crumbled

⅔ cup shredded mozzarella

2 teaspoons fresh thyme

4 tablespoons pine nuts

Salt and pepper

Directions at aspicyperspective.com

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