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Delicious Cheesy Eggplant Gratin
Ingredients
  • 2 large eggplant - sliced ½ inch thick
  • 2 cups red pasta sauce/marinara (see notes)
  • ½ cup heavy cream
  • ¼ cup parmesan - grated
  • ⅔ cup mozzarella - grated
  • 1 tablespoon olive oil
  • Salt and freshly cracked black pepper to season
  • A small handful of parsley and thyme - chopped
Steps
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