Brown Rice Power Bowl

thepioneerwoman.com

Jody

subheading: FOR THE BROWN RICE:

2 c. Chicken Broth

1 c. Brown Rice

1 tsp. Kosher Salt

subheading: FOR THE TAHINI DRESSING:

1 clove Garlic

2 tbsp. Tahini

4 tbsp. Hot Water

3 tbsp. Red Wine Vinegar

3 tbsp. Olive Oil

Kosher Salt

subheading: FOR THE POWER BOWL:

2 c. Cooked Broccoli Florets, Cut Into Small Pieces

2 c. Cooked Chicken Breast, Shredded Into Bite Size Pieces

1 c. Canned Garbanzo Beans, Rinsed And Drained

1 c. Cooked Peas

1 c. Cherry Tomatoes, Halved

1 Shallot, Thinly Sliced

¼ c. Fresh Basil Leaves, Julienned

¼ c. Fresh Mint Leaves, Julienned

2 tbsp. Minced Chives

Directions at thepioneerwoman.com

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