Spinach and Prosciutto Italian Frittata with Mozzarella, Mushrooms, and Black Olives!

learnfromyesterday.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

2 tablespoons olive oil

1 onion chopped

2 to 3 garlic cloves chopped

1 cup sliced mushrooms

½ cup sliced black olives

¾ to 1 cup chopped spinach

6 thin slices of prosciutto di parma cut up

¾ cup of shredded mozzarella

Sea salt and black pepper to taste

Directions at learnfromyesterday.com

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