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Ingredients
  • 2 cups flour
  • ½ cup coconut oil
  • ½ cup sourdough starter discard or active starter
  • 1 cup water
  • 2 large eggs
  • 2 cups sucanat or rapadura regular sugar would work also
  • 1 teaspoon salt
  • 1 teaspoon finely ground coffee optional
  • 2 teaspoons vanilla
  • ¾ cup cocoa
  • 1 cups whole milk
  • 2 teaspoons baking soda
  • subheading: Chocolate Buttercream Frosting:
  • 1 cup salted butter softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla
  • ½ cup cocoa powder
  • 3 to 4 tablespoons heavy cream
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