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Creamy Lemon Capers Salmon
Ingredients
  • 6, 4-ounce salmon filets
  • 2 tsps garlic salt
  • 2 tsps dried dill
  • 2 Tbsps avocado oil, grass-fed butter, unrefined organic coconut oil, or extra virgin olive oil
  • 15 oz can full-fat canned organic coconut milk
  • 1 large fresh lemon, juice and zest of
  • 3 garlic cloves, pressed
  • 3 Tbsps capers
  • 2 Tbsps fresh dill or 1 tsp dried dill
Steps
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