Giada De Laurentiis' Italian Sheet-Pan Chicken with Bread Salad

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magoluch

Main Dish

subheading: FOR THE CHICKEN:

1 clove garlic

½ teaspoon onion powder

1 teaspoon fennel seed, toasted

1 teaspoon dried oregano

¾ teaspoon kosher salt

½ teaspoon paprika

3 tablespoons tomato vegetable juice, such as V-8

3 tablespoons extra virgin olive oil

1 (3 pound) chicken, cut into 6 pieces

subheading: FOR THE BREAD SALAD:

3 cups bread, diced

2 tablespoons olive oil

1½ cup freshly grated Parmesan cheese, divided

1 cup cherry tomatoes, halved

1 small fresh fennel, sliced thin

½ cup basil leaves, torn

1 tablespoon lemon juice from 1 lemon

Additional olive oil to finish, optional

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