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Phoodie's Roasted Beetroot, Labneh Walnut Salad with a Garlic, Lemon and Olive Oil Dressing
Ingredients
  • 10 medium sized beetroots
  • Juice of 1 lemon
  • 2 cloves garlic, crushed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup olive oil
  • ½ cup roasted walnuts, roughly chopped
  • 1 bunch parsley, finely chopped
  • 300g labneh
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