The Best Tabbouleh (Tabouli)Salad

I am on a journey to healthy eating and lifestyle. While I am a Weight Watcher, I also want to cook healthy, unprocessed food. This is where I am finding and logging my journey!

¼ cup fresh lemon juice about 1 large lemon

¼ cup best quality extra virgin olive oil here is a place to use a full-flavored oil

Salt and coarse ground pepper to taste (about 1 teaspoon salt and ½ teaspoon pepper is my taste)

½ cup about ¼ large red onion, diced

¾ cup diced cucumber seeds removed, skin if desired

½ to ¾ cup diced tomato Roma works well here

¼ cup cracked bulgur wheat cooked, drained and cooled

2 cups or more minced fresh parsley leaves 1 to 2 bunches depending on size

Directions at lindysez.com

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