Pork Tenderloin

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 or 2 pork tenderloins 1 to 1 ½ lb each

salt and pepper

2 Tbsp olive or other cooking oil

1 medium onion, diced

1 or 2 apples, peeled, cored and sliced

¼ tsp sage or thyme

2 cloves garlic, crushed

½ cup apple juice or white wine

½ cup chicken broth

Directions at rootitoot.com

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