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Ingredients
  • 1-½ pounds lean ground beef
  • salt and pepper, to taste
  • 1 medium onion, chopped
  • a few shakes of Worcestershire sauce
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 8 ounces tomato sauce
  • 8 ounces can of water (use the empty tomato sauce can)
  • 1-½ cup shredded cheddar cheese
  • 6 to 8 hamburger buns, toasted, if desired
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