Keto Chocolate Peanut Butter Cake

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

This Keto Chocolate Peanut Butter Cake is over-the-top delicious. Three layers of tender low carb chocolate cake with sugar-free peanut butter frosting and a rich chocolate glaze. It’s a peanut butter lover’s dream!

subheading: Cake:

2 cups almond flour

¾ cup Swerve Sweetener or other granular sweetener

6 tablespoon dark cocoa powder or Dutch process

⅓ cup unflavoured whey protein powder or egg white protein powder

2 ½ teaspoon baking powder

½ teaspoon salt

½ cup sour cream softened

3 large eggs

1 teaspoon vanilla extract

2 to 4 tablespoon water

subheading: Peanut Butter Frosting:

¾ cup creamy peanut butter

4 ounces cream cheese softened

½ cup butter softened

¾ cup Swerve Confectioners or other powdered sweetener

1 teaspoon vanilla extract

¾ cup heavy whipping cream

subheading: Chocolate Glaze:

¼ cup heavy whipping cream

1 oz unsweetened chocolate chopped

1 tablespoon Swerve Confectioners

1 tablespoon allulose granular

Note: Ingredients may have been altered from the original.

Directions at alldayidreamaboutfood.com

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