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Greek Layered Hummus Dip
Ingredients
  • 1 (17-ounce) container prepared hummus *
  • 1 ½ cups plain Greek yogurt **
  • ½ cup (¼-inch) English cucumber pieces
  • ¼ cup chopped roasted red peppers ***
  • ¼ cup pitted kalamata olives chopped
  • ¼ cup red onion diced
  • 1 tablespoon olive oil plus extra for drizzling
  • 1 tablespoon fresh chopped parsley leaves
  • ¼ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 ounce crumbled feta cheese
  • 2 tablespoons toasted pine nuts
  • subheading: Serving suggestions:
  • pita bread, pita wedges or baked pita chips
  • cucumber slices
  • carrots
  • celery
  • crackers
  • use as a spread on sandwiches
Steps
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