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Vegan Carrot Banana Muffins
Ingredients
  • 1.25 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoon flaxseed meal - mixed with 5 tablespoon water
  • 1 cup mashed ripe banana - about 2 large bananas, 3 smaller ones
  • ⅓ cup maple syrup - can use up to ½ cup if desired
  • ½ cup extra virgin olive oil - see notes
  • 1 teaspoon vanilla extract
  • 1.5 cups grated carrots - I used 3 large carrots
  • ½ cup golden raisins - can sub regular
  • ⅓ cup chopped pecans - for topping
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