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Zucchini Parmesan Crisps
Ingredients
  • ½ cup vegetable oil
  • 1 cup Panko*
  • ½ cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to ¼-inch thick rounds
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
Steps
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