Sheet-Pan Beef Nachos

cookingprofessionally.com

Cbrynna

subheading: For the nachos:

1 pound ground beef

2 cloves garlic, minced

1 (1.25-ounce) package taco seasoning

12 ounces tortilla chips

1 (15-ounce) can black beans, drained and rinsed

1 cup corn kernels, frozen, canned, or roasted

1 cup cheddar cheese, shredded

½ cup Monterey Jack cheese, shredded

subheading: For the toppings:

1 Roma tomato, diced

¼ cup red onion, diced

1 jalapeño, thinly sliced

2 tablespoons sour cream

2 tablespoons fresh cilantro leaves, chopped

Directions at cookingprofessionally.com

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