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The Best Gluten-Free Chocolate Chip Cookies
Ingredients
  • ½ cup (113g) butter
  • 1 tablespoon milk or almond milk
  • ¾ cup (160g) brown sugar
  • ¼ cup (50 g) white sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 ⅓ cups (200g) gluten-free 1:1 baking flour
  • ¼ cup (25g) almond flour finely ground
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (170g) chocolate chips
  • Sea salt for sprinkling optional
Steps
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