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Parma Violet Chocolate Cake
Ingredients
  • 330g dark chocolate
  • 330g unsalted butter
  • 3tbsp instant coffee
  • 240ml water
  • 180g plain flour
  • 180g self-raising flour
  • 60g cocoa powder
  • 1tsp bicarbonate of soda
  • Pinch of salt
  • 700g caster sugar
  • 6 large eggs
  • 4tbsp vegetable oil
  • 170ml buttermilk
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