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Ingredients
  • 2 teaspoons olive oil
  • 1 pound extra lean ground turkey
  • ½ onion chopped
  • ¾ teaspoon salt divided
  • ½ teaspoon ground pepper divided
  • 2 Portobello mushrooms stems removed & gills scraped, cut into 1-inch pieces
  • 1 ¼ cup chopped zucchini ¾-inch dice
  • 3 large garlic cloves minced
  • ¾ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 1 28 ounce can crushed tomatoes
  • 1 ¾ cup cooked brown rice
  • ½ cup packed grated Parmesan cheese, divided
  • ¼ cup minced flat-leaf parsley divided
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