LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ezogelin Soup (Spiced Turkish Lentil Soup with Bulgur & Rice)
Ingredients
  • 3 Tbsp olive oil, I use a mild extra virgin
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 175 g red lentils (⅘ cup)
  • 30 g coarse bulgur (medium grain) (2½ Tbsp)
  • 20 g rice (1¾ Tbsp)
  • 1.2 l chicken stock (broth), vegetable stock or water (1⅕ cup)
  • 1 lemon, in wedges, to serve alongside the soup
  • salt and pepper
  •  
  • Spiced tomato butter
  •  
  • 3 Tbsp butter
  • 30 g tomato paste (2 Tbsp)
  • 15 g Turkish sweet red pepper paste (tatlı biber salçası) or chili paste (acı biber salçası) or more tomato paste (1 Tbsp)
  • 1 tsp Aleppo pepper (pul biber)
  • 1 tsp dried mint
  • 300 ml chicken stock (broth), vegetable stock or water (1⅕ cup)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer