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Steak Diane w/ Mushroom Brandy Gravy
Ingredients
  • 3 tablespoons butter
  • 1 ½ lb beef tenderloin medallions about ¾ inch thick
  • 1 tablespoon olive oil
  • 8 ounces Cremini mushrooms sliced ¼ inch thick
  • ⅔ cup finely sliced shallots
  • 3 cloves garlic minced
  • ⅓ cup brandy
  • ⅓ cup heavy cream
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons Dijon mustard
  • ¼ cup low sodium beef broth
  • salt and pepper to taste
  • Fresh chopped Italian parsley
Steps
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