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Turkey-Pastrami Croque-Madame Casserole
Ingredients
  • 1 loaf ciabatta (1 pound), split horizontally
  • 4 tablespoons unsalted butter
  • 3 tablespoons unbleached all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon Dijon mustard
  • 6 ounces Gruyere, shredded (1 ¾ cups)
  • Kosher salt and freshly ground pepper
  • 8 ounces sliced turkey pastrami
  • 4 large eggs
  • Chopped fresh chives, for serving (optional)
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