Bhatura Recipe, How to Make Bhature

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 cups all-purpose flour (maida) (for wheat flour refer notes)

¼ teaspoon salt (adjust to taste)

1½ to 2 tablespoons fine semolina (fine suji, rava)

1 tablespoon oil or melted ghee

4 tablespoons curd (plain yogurt)

1 teaspoon Eno (fruit salt) (or ½ tsp baking powder & ⅛ tsp baking soda)

½ cup warm water (more will be needed)

subheading: for frying:

1½ cups oil (more or less as needed)

Directions at indianhealthyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer