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Ingredients
  • subheading: Crust:
  • 1 cup almond flour
  • 1 cup organic rolled oats ground into a flour
  • ½ cup deglet dates
  • 1 teaspoon Bragg liquid aminos
  • subheading: Filling:
  • ⅓ cup organic rolled oats
  • ⅓ cup deglet dates
  • 1 cup water
  • 1 teaspoon vanilla extract
  • subheading: Toppings:
  • ½ cup shredded coconut unsweetened
  • ½ cup vegan chocolate chips
  • 1 cup pecans chopped
Steps
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