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Ingredients
  • 1 package (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1   garlic clove, pressed
  • 1 teaspoon dried dill weed
  • Salt and ground black pepper to taste
  • 2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini or yellow summer squash
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