Servings: 4 to 6

3 cucumbers, sliced 3 cucumbers, sliced
2 tsp sea salt 2 tsp sea salt
1/2 cup rice vinegar ½ cup rice vinegar
1/2 cup water ½ cup water
3 Tbsp Truvia 3 Tbsp Truvia
1/4 tsp red pepper flakes ¼ tsp red pepper flakes
2 Tbsp dried minced onion 2 Tbsp dried minced onion

Place cucumber slices in a colander sitting over a bowl, sprinkle with salt and toss well.
Let sit for 1 hour refrigerated.
Toss cucumber a few times while they drain as well.
While cucumber slices are draining, prepare marinade by combining vinegar, water, sweetener and red pepper in a small saucepan; bring to a boil.
Reduce heat, cook until reduced to a ⅓ cup (about 10 minutes).
Remove from heat and add onion.
Let mixture cool to room temp.
Pat cucumbers dry with a few paper towels and then combine with the vinegar mixture.
This can be served immediately, but for best results refrigerate until well chilled.