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Ingredients
  • 1 and ½ cups (190 grams) all-purpose flour spooned & leveled
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled
  • ⅔ cup (135 grams) light brown sugar, packed
  • 1 large egg room temperature
  • 1 and ½ teaspoons pure vanilla extract
  • 1 and ½ cups (375 grams) mashed ripe bananas
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