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Ingredients
  • 1.5 lb Bag of The Little Potato Company potatoes, or 1.5 lbs of baby potatoes
  • 2 T of Butter and about 2 T of Olive Oil
  • 5 to 6 Sheets of Heavy Duty Tin Foil
  • The seasoning I used is as follows: salt, pepper, garlic powder, onion powder, dried dill, dried parsley, dried minced onion. I don’t like to give measurements for spices, you can determine how much you like of each.
  • 2 T of Mayo
  • 2 T of Butter
  • ¾ C of Sharp Cheddar Cheese
  • 2 T of Fresh Dill Minced, or you can use dried.
  • Dried Parsley or Fresh Parsley for garnish
Steps
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