https://www.copymethat.com/r/0zg1Mkg68/jamie-olivers-pappardelle-with-beef-ragu/
43231944
sfxfrAh
0zg1Mkg68
2024-06-17 20:59:55
Jamie Oliver's Pappardelle with Beef Ragu
loading...
X
Ingredients
- 1 ¾ pounds boneless beef chuck roast, in 2-inch cubes
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 sprigs rosemary, plus 1 tablespoon finely chopped leaves for garnish
- 2 sprigs sage
- 1 small red onion, peeled and cut in chunks
- 4 cloves garlic, finely chopped
- 1 carrot, peeled and thickly sliced
- 1 celery stalk, thickly sliced
- 2 cups Chianti
- 1 28-ounce can peeled whole cherry or plum tomatoes
- 1 pound pappardelle
- 3 tablespoons butter
- 1 tablespoon finely grated orange zest
- ½ cup freshly grated Parmigiano-Reggiano
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!